The natural cuisine of Palladio: a journey through the many flavours of Sicily
The women cuisine, between tradition and change, a simple and healthy homemade cuisine.
Our lady cooks, each with our own recipes and those of our mothers and grandmothers, cook everything at home, old style, with the best raw materials produced artigianally in Sicily, preferably organic, exclusively fresh and seasonal.
We cook following and recreating (to make them more fresh and lighter) to the old recipes from the very rich culinary traditions of Sicily, crossed and made up of multiple influences (Greek, Arab, Swabian, Norman, Spanish and French).
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