The natural cuisine of Palladio: a journey through the many flavours of Sicily
The women cuisine: between tradition and change, a simple and healthy homemade cuisine

Our lady cooks, each with our own recipes and those of our mothers and grandmothers, cook everything at home, old style, with the best raw materials produced artigianally in Sicily, preferably organic, exclusively fresh and seasonal.
Our cuisine is rooted in the territory, inspired by the extraordinary quality of the fish of our sea and the local typical agricultural products.
We cook following and recreating (to make them more fresh and lighter) to the old recipes from the very rich culinary traditions of Sicily, crossed and made up of multiple influences (Greek, Arab, Swabian, Norman, Spanish and French).
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The Restaurant

Open from April to September: you can have lunch or have hot and cold dishes served no-stop from midday to 6pm, while dinner is served from 8pm till 9.30pm. Each morning we present two new tasting menus and various dishes of the day and according to the requests of guests we go shopping: this is the way we chose to guarantee excellent products always fresh at reasonable prices, avoiding waste and recycle.
Our lady cooks can prepare particular dishes on request or customized menus and they are always available to prepare special dishes for children.

Our dishes

The old and healthy recipes of the varied Sicilian cuisine in the à la carte menù or in half board menù. The simple cooking of the fishermen, the endless variations of vegetarian dishes of the farmer cooking, the cooking of the convents with their skilful use of herbs and fine patisserie, the tasty road cooking with arancini and schiacciate and the sumptuous cooking art of the Sicilian aristocracy.
The menu for children. We take great care of the young ones: our lady cooks are always available, no-stop, to prepare baby food, snacks and meals on request according to the tastes of your children and taking into account any eventual allergy. Book now your table

Our suppliers: the slow food Sicilian cooperatives and our organic kitchen garden.

The land around us, old varieties of vegetables and fruits cultivated land sull’impareggiabile Etna , like the peaches from Mojo, the string beans from Mascali, the pistachio from Bronte, the strawberries from Maletto, the tomatoes and melons from Pachino and the almonds from Noto, and then niche products prepared by local artisans with traditional techniques like the salami Sant’Angelo from Brolo, the sun-dried cherry tomatoes, the marmalade, the chocolate from Modica, the honey of the black bee, the provola cheese from Nebrodi, the ricotta cheese, fresh, salted or baked…

Our fish

Our sea is home to a wide variety of fish, crustaceans and fine shellfishes: you can try always new flavours because every morning we buy only the best locally caught fish of the day and never farmed or imported fishes

Palladio wines

a sample of the best Sicilian wines: from the Etna wine (where, thanks to the changes in climate it is possible to produce wines with unique characteristics) to the organic legal wine produced in the land of Corleone confiscated by the Government from the Mafia.

Libera Terra association

The association Libera Terra, whose cooperatives farm, following the rules of organic farming, the lands that the Government has confiscated from the Mafia: from them we buy wine, pasta, dried vegetables, conserves.