Enogastronomic holiday

Old varieties of vegetables and fruits grown on the incomparable soil of Etna, on the plains of Syracuse, in the hills of the Nebrodi or of the Madonie, like the peaches from Mojo, the string beans from Mascali, the pistachio from Bronte, the strawberries from Maletto, the tomatoes and melons from Pachino and the almonds from Noto, and then niche products prepared by local artisans with traditional techniques like the salami Sant’Angelo from Brolo, the sun-dried cherry tomatoes, the marmalade, the chocolate from Modica, the honey of the black bee, the provola cheese from Nebrodi, the ricotta cheese, fresh, salted or baked…